Tandoori Chicken is a popular Indian dish consisting of marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven. The chicken is marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, cayenne pepper, ginger, and garlic, which infuses it with a rich and aromatic flavor.
After marinating, the chicken is typically skewered and cooked at high heat in the tandoor, resulting in a charred and slightly smoky exterior while remaining tender and juicy inside. Tandoori Chicken is often served with naan bread, rice, and a side of mint chutney or yogurt sauce. It is a beloved dish both in India and around the world, known for its vibrant color, bold spices, and irresistible taste.
Tandoori Masala makes this dish a breeze! We've blended together the right spices, in the right proportions, to make your Indian cooking burst with flavor.
Prep Time: 1 hour & 15 minutes, Cook Time: 30 minutes
Yield: 4-6 services
Ingredients:
1. In large bowl, combine plain yogurt, Spice Hut's Tandoori Masala, and salt to taste, and lemon juice. Mix well.
2. Add chicken and, using your hands, work marinade into chicken. Cover bowl and refrigerate for 1 hour.
3. Preheat over to 400°F. Place a wire rack on rimmed baking sheet.
4. Grease rack lightly with melted coconut oil and arrange chicken, skin side down.
5. Bake for 20 minutes, turn over and continue baking until cooked.
6. Serve hot with Rice
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Prep Time: 10 minutes, Cook Time: 10 minutes
Yield: 4-5 servings
Ingredients:
1. Over medium-high heat, add olive oil to large skillet until oil simmers.
2. Stir in vegetables, salt to taste and Spice Hut ® Vindaloo Curry. Cook for 5-6 minutes until lightly browned.
3. Remove from heat and serve hot.
Prep Time: 10 minutes, Cook Time: 45 minutes
Yield: 4-6 services
Ingredients:
1. Preheat oven to 375° F and light grease a 1 qt. baking dish. In large skillet, melt coconut oil over medium-high heat.
2. Add onions to skillet and cook 3-5 minutes.
3. Add rice and cook an additional 3-5 minutes until slightly golden.
4. Add broth and Spice Hut ® Za’atar and stir until thoroughly mixed. Simmer for 5 minutes then remove from heat, and transfer to baking dish.
5. Bake for 35-40 minutes.
6. Serve hot with Spice Hut ® Crispy Berbere Chicken.
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Prep Time: 1 hour - day, Cook Time: 15 minutes
Yield: 2-3 Servings
Ingredients:
1. Place chicken breasts in large pan and coat evenly with Spice Hut ® Jamaican Seasoning.
2. Refrigerate and let marinade for 1 hour or overnight.
3. Place chicken breasts on BBQ and apply a small amount of oil to each breast.
4. Grill on medium heat until juices run clear and no pink inside.
5. Serve with a side of rice, mashed potatoes or something like our roasted sweet potatoes.
]]>Prep Time: 70 minutes, Cook Time: 25 minutes
Yield: 2-3 Servings
Ingredients:
1. In a large bowl, combine yogurt, buttermilk, Spice Hut ® Hot Curry Powder and mix well.
2. Add chicken and, using your hands, work marinade into chicken.
3. Cover and place in refrigerator for 1 hour.
4. Preheat oven 400°F.
5. Place a wire rack on rimmed baking sheet.
6. Grease rack lightly with melted coconut oil and arrange chicken onto rack.
7. Bake for 20 minutes, turn over and continue baking until cooked.
8. Serve hot with rice!
]]>Prep Time: 10 minutes, Cook Time: 30 minutes
Yield: 5-6 servings
Ingredients:
1. Heat oil in large pot. Add onions and garlic and sauté until soft and golden.
2. Add chopped tomatoes and cook for 2-3 minutes.
3. Add Spice Hut ® Mughal Masala and salt to taste.
4. Stir in coconut milk and cover for 5-10 minutes. Continue to cook until tomatoes are soft.
5. In a high-speed blender or food processor, blend the mixture until smooth.
6. Return soup back into the pot and cook on low heat for 10 minutes.
7. Garnish with basil and serve warm!
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Prep Time: 10 minutes, Cook Time: 20 minutes
Yield: 4 servings
Ingredients:
1. Boil beans and dal with turmeric in 3 cups of water* until soft.
2. Add salt to taste. Meanwhile, sauté onion, ginger and garlic in olive oil until golden.
3. Add tomato paste and cook for 3 minutes.
4. Add Spice Hut ® Dal Makhani and cook for another minute.
5. Add this mix to the boiling dal and beans. Stir in cream and cook for 15 - 20 minutes on medium heat until cooked.
6. Enjoy!
*Add more water if needed
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Prep Time: 5 minutes, Cook Time: 5 minutes
Yield: 3 servings
Ingredients:
1. In small bowl, combine brown sugar and salt (optional) with melted butter.
2. Cook popcorn seed over stove or in microwave.
3. Pour melted butter mixture over popped popcorn, toss.
4. Sprinkle Spice Hut ® Cajun Seasoning over popcorn and re-toss.
5. Server immediately and enjoy!
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Prep Time: 10 minutes, Cook Times: 20 minutes
Yield: 3-4 Servings
Ingredients:
1. In saucepan, sauté onion, ginger, garlic until golden brown.
2. Add Spice Hut ® Fish & Shrimp Seasoning, paprika, turmeric and salt to taste.
3. Add tomatoes and coconut milk and bring to boil.
4. Reduce heat and cook for 10 minutes.
5. Add shrimp and simmer until cooked.
6. Garnish with fresh cilantro and server over basmati rice
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Prep Time: 10 minutes, Cook Time: 15 minutes
Yield: 3-4 Servings
Ingredients:
1. In a large wok, or frying pan, heat 2 tbsp. of oil.
2. Add vegetables and stir-fry for approximately 8-10 minutes or until crisp-tender.
3. Add Spice Hut ® Chinese Five Spice and stir in soy sauce and teriyaki sauce.
4. Cook over medium heat until bubbly.
5. Add more teriyaki sauce if desired. Server over rice.
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Prep Time: 10 minutes, Cook Time: 25 minutes
Yield: 2-3 Servings
Ingredients:
1. Heat BBQ to medium heat. In a small pot, melt butter.
2. Add Spice Hut ® Fisherman’s Choice, lemon juice, salt to taste to pot and stir.
3. Meanwhile, place filet on sheet pan lined with tin foil.
4. Liberally baste salmon with butter mixture.
5. Place lemon slices across length of filet.
6. Place pan onto BBQ, cook for approximately 15-20 minutes, depending on size of filet, until cooked.
7. Serve hot with Spice Hut ® Rice Za’atar!
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Prep Time: 10 minutes, Cook Time: 25 minutes
Yield: 4 Servings
Ingredients:
1. Sauté onion and ginger in olive oil until golden brown.
2. Add tomatoes; cook until softened.
3. Add Spice Hut ® Garam Masala, turmeric, and salt to taste.
4. Cook another 3 - 4 minutes.
5. Add potatoes, peas and 2 cups of water and simmer for 20 minutes.
6. Cover and cook until potatoes are soft, stirring occasionally.
7. Serve hot with rice!
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Prep Time: 10 minutes, Cook Time: 40 minutes
Yield: 4-6 Servings
Ingredients:
1. Preheat oven to 450° F.
2. In a large bowl, combine your favorite vegetables (cut into chunks) Spice Hut ® Herbes de Provence, olive oil, salt and black pepper.
3. Toss vegetables until all are evenly coasted. Add enough oil to coat the vegetables evenly.
4. Spread evenly onto large roasting pan.
5. Place pan in preheated oven and roast for approximately 30-40 minutes stirring vegetables every 10-15 minutes.
6. Cook until tender/browned.
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Prep Time: 10 minutes, Cook Time: 15 minutes
Yield: 4-6 serving
Ingredients:
1. In a wok, heat coconut oil on high heat and sauté fennel and nigella seeds for 15-20 seconds.
2. Reduce heat to medium and add onion.
3. Sauté until golden brown.
4. Add Spice Hut ® Curry In A Hurry, cauliflower and salt to taste.
4. Cook until cauliflower florets are tender-crisp.
5. Garnish with chopped cilantro.
6. Serve with plain yogurt.
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Prep Time: 5 minutes, Cook Time: 25 minutes
Yield: 4-6 services
Ingredients:
1. Sauté onion and ginger in olive oil until golden brown.
2. Add tomatoes and cook until softened. Add Spice Hut ® Kashmiri Masala, turmeric and salt to taste.
3. Cook another 3-4 minutes.
4. Add potatoes and cover for 5 minutes to steam, add spinach and cook another 10 minutes stirring occasionally until potatoes are cooked.
5. Serve with rice! YUMMY
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Prep Time: 5 minutes, Cook Time: 15 minutes
Yield: 3-4 services
Ingredients:
1. Sauté onion and garlic until golden brown.
2. Add vegetables and Spice Hut ® Moroccan Seasoning and sauté another 5 minutes.
3. Add broth and water, cover and simmer, until vegetables are tender.
4. Add salt to taste.
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Prep Time: 5 minutes, Cook Time: 20 minutes
Yield: 6-8 services
Ingredients:
1. Boil pasta as directed on package.
2. Meanwhile, cook meat in olive oil until cooked.
3. Combine Spice Hut ® Luigi’s Italiano Blend, salt to taste and marinara sauce to the meat.
4. Sauté another 5 minutes until sauce is warmed through.
5. Add meat sauce to cooked pasta and garnish with freshly shredded mozzarella cheese.
6. Serve hot!
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Prep Time: 5 minutes, Cook Time: 25 minutes
Yield: 4 services
Ingredients:
1. Sauté onion, ginger and garlic in olive oil until golden brown.
2. Add tomato paste; cook 3 minutes.
3. Add Spice Hut ® Madras Curry, turmeric and salt to taste.
4. Add garbanzo beans, 1½ cups of water and cook another 20 minutes.
5. Serve hot over rice!
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Prep Time: 10 minutes, Cook Time: 6 hour & 15 minutes
Yield: 6-8 services
Ingredients:
1. In a crock-pot, combine pork, garlic, onion, jalapeño and water. Add Spice Hut ® Memphis BBQ.
2. Cover crock-pot and set to High for 6 hours.
3. Once done, drain water from crock-pot and shred pork.
4. Add BBQ sauce and mix until evenly coated.
5. Serve on kaiser roll along with your favorite toppings!
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Prep Time: 10 minutes, Cook Time: 1 hour & 15 minutes
Yield: 6-8 services
Ingredients:
1. Heat oil in large pot.
2. Add onions, bell pepper and Spice Hut ® Mojave Chili & Ribs for 10 minutes or until softened.
3. Stir in garlic, tomatoes, water, cayenne pepper, chipotle and salt to taste. Cover and cook for 30 minutes.
4. Add beans and cook for another 30 minutes*.
5. Stir in cilantro.
*If chili becomes too thick, add water to thin out.
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Prep Time: 10 minutes, Cook Time: 45 minutes
Yield: 4-6 services
Ingredients:
1. Place chicken into saucepan and pour enough water to cover chicken. Bring to a boil then reduce heat and simmer until cooked. (20+ minutes)
2. Remove chicken breast, and using two forks, pull chicken to shred, set aside.
3. In a non-stick saucepan, heat vegetable oil over medium heat.
4. Stir in onions and Spice Hut ® Taco Seasoning and cook for 3 minutes.
5. Stir in chicken and tomato sauce and bring to a boil.
6. Reduce heat to low, cover and simmer until desired consistency.
7. Remove from heat and serve with your favorite taco fixings!
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Prep Time: 1 hour, Cook Time: 10 minutes
Yield: 4-6 services
Ingredients:
1. In large bowl, combine steak, Spice Hut ® Yucatán Seasoning, and remaining ingredients. Mix well.
2. Cover and refrigerate at least 1 hour.
3. Preheat grill over medium-high heat.
4. Remove steak from marinade and season with salt and pepper.
5. Grill for 3-4 minutes, turn and grill until medium rare.
6. Remove steak and allow to sit for 5 minutes.
7. Slice steak in thin slices. Serve with warm tortillas, salsa and fresh avocados.
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Prep Time: 1 hour & 15 minutes, Cook Time: 30 minutes
Yield: 4-6 services
Ingredients:
1. In large bowl, combine plain yogurt, salt to taste, Spice Hut ® Tandoori Masala and lemon juice. Mix well.
2. Add chicken and, using your hands, work marinade into chicken. Cover bowl and refrigerate for 1 hour.
3. Preheat over to 400°F. Place a wire rack on rimmed baking sheet.
4. Grease rack lightly with melted coconut oil and arrange chicken, skin side down.
5. Bake for 20 minutes, turn over and continue baking until cooked.
6. Serve hot with Spice Hut ® Rice Za’atar.
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Prep Time: 2 hours, Cook Time: 15 minutes
Yield: 4-6 services
Ingredients:
1. In a mixing bowl combine peanut butter, soy sauce, lemon juice, brown sugar, salt to taste and Spice Hut ® Thai Seasoning.
2. Add chick to marinade and coat liberally. Cover and refrigerate for at least 2 hours.
3. Preheat grill to high heat.
4. Thread chicken onto metal skewer (or skewers you have) and grill over medium heat, turning frequently, until cooked.
5. Serve with rice or you favorite vegetables!
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Prep Time: 5 minutes, Cook Time: 30 minutes
Yield: 6-8 servings
Ingredients:
1. Preheat oven to 375° F. In large mixing bowl, combine all ingredients and toss.
2. Arrange potato slices in single layer on a baking sheet or baking dish.
3. Place in oven on top rack and roast until tender and slightly browned, about 25-35 minutes.
4. Serve warm.
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Prep Time: 20 minutes, Cook Time: 15 minutes
Yield: 3-4 servings
Ingredients:
1. Place steak in large mixing bowl, combine olive oil, salt to taste and Spice Hut® Steak Seasoning. Coat evenly.
2. Cover and refrigerate for at least 15 minutes. Up to 24 hours to get more flavor.
3. Preheat grill to medium-high heat. Place steaks on hot grill and cook until golden brown, and slightly charred. About 4-5 minutes.
4. Turn steaks over and continue grilling until cooked.
5. Let rest for 2-3 minutes before serving.
6. Serve with Spice Hut ® Ras el Hanout roasted sweet potatoes.
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Prep Time: 2-4 hours, Cook Time: 15 minutes
Yield: 2-4 servings
Ingredients:
1. Place steaks in a resealable plastic bag. Combine olive oil, water, lime juice, garlic and Worcestershire sauce in the bag. Knead gently to mix.
2. Refrigerate for 2-4 hours. Remove steaks from bag and discard liquid.
3. Coat generously with Spice Hut ® Spicy Ribs & Steak Seasoning and salt to taste.
4. Place steaks on hot grill and cook until golden brown, and slightly charred. About 4-5 minutes. Turn steaks over and continue grilling until cooked.
5. Let rest for 2-3 minutes before serving.
6. Serve with your favorite vegetables!
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Prep Time: 15 minutes, Cook Time: 1 hour
Yield: 4-6 servings
Ingredients:
1. Cook pasta according to the directions on the box.
2. In a large bowl, toss the cooked pasta with remaining ingredients, cover and refrigerate for at least 1 hour.
3. Serve with freshly grated parmesan cheese.
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Prep Time: 20 minutes, Cook Time: 15 minutes
Yield: 4-5 servings
Ingredients:
1. In large mixing bowl, toss prawns and vegetables with olive oil, salt to taste and Spice Hut ® Lemon Pepper until evenly coated.
2. Place prawns and vegetables onto soaked skewers, alternating veggie and meat.
3. Grill over medium heat, turning frequently, until prawns have cooked and vegetables are crisp-tender.
4. Remove from heat, and serve hot.
Prep Time: 10 minutes, Cook Time: 35 minutes
Yield: 3-4 servings
Ingredients:
1. In a large saucepan, bring water to boil then add lentils.
2. Cover, reduce heat to low and simmer for 15 minutes.
3. Add spinach and cook 5 minutes or until lentils are soft.
4. In separate frying pan, heat oil and sauté onion until golden brown.
5. Add tomato and cook another 10 minutes.
6. Stir in Spice Hut ® Dal Masala and salt to taste.
7. Transfer onion mixture to the lentils. Stir in coconut milk and cook until heated trough.
8. Serve and garnish with cilantro.
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