Kala Namak (or Black Salt) comes from the Himalayan Mountains in India and has been used for centuries in Indian cuisine as cooking and finishing salt. It has very unusual aroma reminiscent of cooked eggs. Kala Namak is known for its health benefits as well, and is recommended for people with high blood pressure and to people who are on low-salt diets. It is also know for comforting intestinal gas, heartburn, and indigestion.
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