Thyme is one of the more well known kitchen herbs in the western cooking world and is used in everything from soups and stews to marinades and lamb chops. Thyme has a slightly spicy and invigorating aroma and flavor and is excellent for preparing stuffings and flavorful sides or for use as a brush wherein the cook uses a handful of fresh thyme to brush flavor onto meats and vegetables. | Thyme is to add a slightly spicy clove like flavor to stews soups and sauces. Also popular on lamb.
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