Organic Fish & Shrimp Seasoning - Seafood Cooking Spices

$ 9.99


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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!


Description

Our Fish & Shrimp seasoning combines a collection of fresh spices you know and love. As an ode to seafood lovers out there, this blend is crafted for new and unique recipes to give a try.

Common Ways to Consume

Sweet, creamy and delicious. This seasoning provides a decadent flavor base to curried shrimp, fish, and other seafood recipes. When combined with coconut milk, this seasoning is out of this world and will keep you coming back for more.

Recipe: Shrimp Curry

  • 1 lb. shrimp (peeled)
  • 1 onion (minced)
  • 2 medium tomatoes (chopped)
  • 3 tsp. ginger (minced)
  • 3 garlic cloves (minced)
  • 1 cup coconut milk
  • 1 tbsp. Spice Hut Fish & Shrimp Seasoning,
  • 1 tsp. paprika,
  • ½ tsp. turmeric
  • Salt to taste

  • Recipe: Simple Garlic Shrimp

    "If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy! "


    Description

    Our Fish & Shrimp seasoning combines a collection of fresh spices you know and love. As an ode to seafood lovers out there, this blend is crafted for new and unique recipes to give a try.

    Common Ways to Consume

    Sweet, creamy and delicious. This seasoning provides a decadent flavor base to curried shrimp, fish, and other seafood recipes. When combined with coconut milk, this seasoning is out of this world and will keep you coming back for more.

    Recipe: Shrimp Curry

    • 1 lb. shrimp (peeled)
    • 1 onion (minced)
    • 2 medium tomatoes (chopped)
    • 3 tsp. ginger (minced)
    • 3 garlic cloves (minced)
    • 1 cup coconut milk
    • 1 tbsp. Spice Hut Fish & Shrimp Seasoning,
    • 1 tsp. paprika,
    • ½ tsp. turmeric
    • Salt to taste

    Recipe: Simple Garlic Shrimp

    "If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy! "




    Additional Information

    Ingredients

    Kosher Sea Salt*

    Bay Leaves

    Coriander

    Allspice

    Mustard Seed

    Black Pepper

    Allergens N / A

    Heat Level


    Cuisine
    American
    Country of Origin
    United States
    Handling / Storage Store in a cool, dry place
    Shelf Life 2 Years
    Servings Per 4 Ounce
    Approximately 35 servings


    The Spice Hut Story


    traditional chai

    traditional indian meal

    Our Story

    Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

    Our Process

    At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

    Our Goal

    Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.