Organic Moroccan Seasoning - Mediterranean Cooking Spice

$ 9.99


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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!

Description

An authentic seasoning from the sunny Mediterranean, full of fresh spices. This blend takes inspiration from regions all over the world and incorporates them into the perfect summer time spice.


Common Ways to Consume

Use this tasty Moroccan blend to coat chicken or fish before grilling. Cinnamon and ginger combine exceptionally in this blend and offer an excellent compliment to sweet vegetables like yams or carrots.

Recipe: Vegetable Soup

  • 2 medium potatoes (peeled and cubed),
  • 2 carrots (peeled and cubed),
  • 1 zucchini (cubed)
  • 1 onion (minced)
  • 3 garlic cloves (minced)
  • 14 oz. vegetable broth
  • 2 cups water
  • 2 tbsp. Spice Hut Moroccan Seasoning
  • Salt to taste

Recipe: Grilled Moroccan Chicken

"This Moroccan chicken is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. I can’t claim it’s one hundred percent authentic, but the spices make it taste decidedly Moroccan, and it also goes wonderfully with couscous."



Description

An authentic seasoning from the sunny Mediterranean, full of fresh spices. This blend takes inspiration from regions all over the world and incorporates them into the perfect summer time spice.

Common Ways to Consume

Use this tasty Moroccan blend to coat chicken or fish before grilling. Cinnamon and ginger combine exceptionally in this blend and offer an excellent compliment to sweet vegetables like yams or carrots.

Recipe: Vegetable Soup

  • 2 medium potatoes (peeled and cubed),
  • 2 carrots (peeled and cubed),
  • 1 zucchini (cubed)
  • 1 onion (minced)
  • 3 garlic cloves (minced)
  • 14 oz. vegetable broth
  • 2 cups water
  • 2 tbsp. Spice Hut Moroccan Seasoning
  • Salt to taste

Recipe: Grilled Moroccan Chicken

"This Moroccan chicken is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. I can’t claim it’s one hundred percent authentic, but the spices make it taste decidedly Moroccan, and it also goes wonderfully with couscous."



Additional Information

Ingredients

Kosher Sea Salt*

Cumin

Turmeric

Black Pepper

Nutmeg

Allergens None Specified

Heat Level


Cuisine
Ethiopian
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.