Organic Yucat√°n Seasoning, Organic - Spice Blend - Prepack - Spice Hut

Organic Yucatan Seasoning Jar w/ Salt

Jar - With Salt 3.7 oz
$ 11.99
Pouch - Salt Free 2 oz
$ 11.99

Free shipping over $35

DETAILS

Description

Description

Yucat√°n seasoning is a blend of savory spices including oregano, cumin and garlic. Originally created by the ancient Mayans, this special seasoning is now used by the people of Mexico and Belize as a rub for steaks and meat dishes.

Common Ways to Consume

Enjoy our Yucatan seasoning with any of your favorite Latin American, Southwest, and Mexican dishes of your choice! This blend offers a juicy and savory layer to dishes such as fajitas, enchiladas, carne asada and more.

Recipe: Carne Asada

  • 2 lb. skirt steak
  • ¬Ω cup olive oil,
  • 2 limes (juiced)
  • 2 tbsp. white vinegar
  • 1 jalape√±o (minced)
  • 1 handful fresh cilantro (chopped)
  • 1 tbsp. Spice Hut Yucat√°n Seasoning
  • Salt to taste

Recipe: Yucatan-Spiced Chicken

"These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucat√°n. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds"


Description

Yucat√°n seasoning is a blend of savory spices including oregano, cumin and garlic. Originally created by the ancient Mayans, this special seasoning is now used by the people of Mexico and Belize as a rub for steaks and meat dishes.

Common Ways to Consume

Enjoy our Yucatan seasoning with any of your favorite Latin American, Southwest, and Mexican dishes of your choice! This blend offers a juicy and savory layer to dishes such as fajitas, enchiladas, carne asada and more.

Recipe: Carne Asada

  • 2 lb. skirt steak
  • ¬Ω cup olive oil,
  • 2 limes (juiced)
  • 2 tbsp. white vinegar
  • 1 jalape√±o (minced)
  • 1 handful fresh cilantro (chopped)
  • 1 tbsp. Spice Hut Yucat√°n Seasoning
  • Salt to taste

Recipe: Yucatan-Spiced Chicken

"These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucat√°n. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds"



Additional Information

Ingredients

Kosher Sea Salt*

Allspice

Annatto Seed

Cumin

Cinnamon

Coriander

Garlic

Black Pepper

Allergens None Specified

Heat Level


Cuisine
Latin American, Mexican, Tex-Mex
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings



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