Za’atar, originated in Lebanon, is a staple in the world of Middle Eastern cooking. Unlike any spice blend you’ve ever tried, this historically coveted mixture has quite the unique flavor to it. The tangy, vinegar-like flavors of sumac pair effortlessly with more recognizable spices such as thyme, oregano, sesame seed, and basil.
Common Ways to Consume
Za’atar can be paired deliciously with a lot of different food choices. It is commonly used with flatbread and olive oil, for a quick and easy, yet unique treat. But aside from bread, za’atar joins well with chicken, seafood, and vegetables. Roasting carrots with za’atar and oil is a match made in heaven. Even more ways to consume this blend, are dips! Next time you serve hummus or french onion dip, try sprinkling some za’atar on top.
Recipe: Rice Za'atar
1 cup white rice (uncooked),
1 yellow onion (minced),
2 tbsp. coconut oil,
2 cups vegetable broth
1 tbsp. Spice Hut Za’atar
Recipe: Za'atar and Lemon Grilled Chicken
"Season grilled chicken thighs with a Mediterranean spice blend called zaatar that's composed of sesame seeds, thyme, marjoram and sumac. Look for it in the spice section of your supermarket or in a Middle Eastern market."
Description
Za’atar, originated in Lebanon, is a staple in the world of Middle Eastern cooking. Unlike any spice blend you’ve ever tried, this historically coveted mixture has quite the unique flavor to it. The tangy, vinegar-like flavors of sumac pair effortlessly with more recognizable spices such as thyme, oregano, sesame seed, and basil.
Common Ways to Consume
Za’atar can be paired deliciously with a lot of different food choices. It is commonly used with flatbread and olive oil, for a quick and easy, yet unique treat. But aside from bread, za’atar joins well with chicken, seafood, and vegetables. Roasting carrots with za’atar and oil is a match made in heaven. Even more ways to consume this blend, are dips! Next time you serve hummus or french onion dip, try sprinkling some za’atar on top.
Recipe: Rice Za'atar
1 cup white rice (uncooked),
1 yellow onion (minced),
2 tbsp. coconut oil,
2 cups vegetable broth
1 tbsp. Spice Hut Za’atar
Recipe: Za'atar and Lemon Grilled Chicken
"Season grilled chicken thighs with a Mediterranean spice blend called zaatar that's composed of sesame seeds, thyme, marjoram and sumac. Look for it in the spice section of your supermarket or in a Middle Eastern market."
Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.
Our Process
At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.
Our Goal
Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.
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