Organic Cajun Seasoning - Louisiana Heat Cooking Spices

$ 9.99


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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!


Description

The heart and soul of Cajun cooking lays in Louisiana, where French immigrants settled in. The flavor inspirations of Cajun cooking derive from the surrounding swamps and bayous. Our Cajun blend stays true to the name, by blending all of the important creole flavors of salt, cayenne, paprika, and more to give it that traditional Louisiana heat.

Common Ways to Consume

There are countless recipes when it comes to classic Cajun cooking, of the most common are gumbo, jambalaya, seafood boil, and étouffée. If you like soulful food with a bit of a kick, Cajun seasoning is the spice for you.

Recipe: Sweet & Cajun Popcorn

  • ⅓ cup yellow popcorn seed
  • 4 tbsp. melted butter
  • 1 tsp. Spice Hut Cajun Seasoning
  • ½ tsp. brown sugar (optional)
  • Salt to taste

Recipe: Spicy Cajun Shrimp

"Anyone else out there love a spicy, bold dish any night of the week? I know I’m not the only one, which is why I’m excited to share my spicy New Orleans style shrimp with all my lovely readers today."


Description

The heart and soul of Cajun cooking lays in Louisiana, where French immigrants settled in. The flavor inspirations of Cajun cooking derive from the surrounding swamps and bayous. Our Cajun blend stays true to the name, by blending all of the important creole flavors of salt, cayenne, paprika, and more to give it that traditional Louisiana heat.

Common Ways to Consume

There are countless recipes when it comes to classic Cajun cooking, of the most common are gumbo, jambalaya, seafood boil, and étouffée. If you like soulful food with a bit of a kick, Cajun seasoning is the spice for you.

Recipe: Sweet & Cajun Popcorn

  • ⅓ cup yellow popcorn seed
  • 4 tbsp. melted butter
  • 1 tsp. Spice Hut Cajun Seasoning
  • ½ tsp. brown sugar (optional)
  • Salt to taste

Recipe: Spicy Cajun Shrimp

"Anyone else out there love a spicy, bold dish any night of the week? I know I’m not the only one, which is why I’m excited to share my spicy New Orleans style shrimp with all my lovely readers today."



Additional Information

Ingredients

Kosher Sea Salt*

Cumin

Mustard Seed

Fennel

Cayenne

Allergens N / A

Heat Level


Cuisine
Cajun
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.