Organic Madras Curry Seasoning Shaker Jar w/ Salt

$ 8.99

$ 8.99$ 9.99

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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!

Description

A regional favorite from Southern India, and a favorite of The Spice Hut. Our Madras Curry offers a fantastic blend of rich spices, sweet cinnamon, and spicy chiles to provide a bit of heat to any dish.

Common Ways to Consume

Madras Curry is known for its peppery bite and is perfect for any variety of chicken, beef, or lamb. But made into a sauce or a paste, this blend can be utilized in many more ways. Try this curry mixture on potatoes or over rice.

Recipe: Channa

  • 2 cans of garbanzo beans
  • 1 onion (minced)
  • 1½” ginger root (minced)
  • 2 garlic cloves (minced)
  • 5 oz. tomato paste 
  • 1½ cups of water
  • 2 tsp. Spice Hut Madras Curry,
  • ½ tsp. turmeric
  • Salt to taste

Recipe: Chicken Madras

"Cook our healthy chicken Madras curry and ditch the takeaway menu. This simple family dinner is full of fragrant spices and tender pieces of chicken..."


Description

A regional favorite from Southern India, and a favorite of The Spice Hut. Our Madras Curry offers a fantastic blend of rich spices, sweet cinnamon, and spicy chiles to provide a bit of heat to any dish.

Common Ways to Consume

Madras Curry is known for its peppery bite and is perfect for any variety of chicken, beef, or lamb. But made into a sauce or a paste, this blend can be utilized in many more ways. Try this curry mixture on potatoes or over rice.

Recipe: Channa

  • 2 cans of garbanzo beans
  • 1 onion (minced)
  • 1½” ginger root (minced)
  • 2 garlic cloves (minced)
  • 5 oz. tomato paste 
  • 1½ cups of water
  • 2 tsp. Spice Hut Madras Curry,
  • ½ tsp. turmeric
  • Salt to taste

Recipe: Chicken Madras

"Cook our healthy chicken Madras curry and ditch the takeaway menu. This simple family dinner is full of fragrant spices and tender pieces of chicken..."



Additional Information

Ingredients

Kosher Sea Salt*

Coriander

Cinnamon

Black Pepper

Crushed Red Pepper

Allergens None Specified

Heat Level


Cuisine
Indian, South-East Asian, Asian
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.