Mustard seeds are one of the most popular spices in the world and are more often than not used in the crafting of mustard paste. Brown mustard seeds have a more potent acidic flavor and are typically used to make the more potent Dijon mustards. A potent flavor with mild acidity mustard seed excellent when paired with savory meats and cheeses. | Brown mustard is slightly more potent than black or yellow mustard and is used to make Dijon.
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