Organic Red Pepper Garlic - Cooking Seasoning

$ 9.99


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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!

Description

A zesty concoction of spicy red pepper flakes, savory garlic pieces, and delicious herbs. This blend gives your favorite barbeque, pizza, or pasta a heat and flavor like you've never had before.


Common Ways to Consume

With the right spices and herbs, Italian sauces and dishes are among the most flavorful and delicious. Red Pepper & Garlic combines the most important herbs and spices into one easy mixture. Use this blend in sauces, on poultry, or whip it into cream cheese for an easy dip.

Recipe: Garden Pasta Salad

  • 16 oz. penne pasta
  • ½ cup balsamic vinegar
  • ⅓ cup olive oil
  • 2 tbsp. water
  • 2 cucumbers (chopped)
  • 6 roma tomatoes (chopped)
  • 1 bunch green onions (chopped)
  • Parmesan cheese (freshly grated)
  • 1 tbsp. Spice Hut ® Red Pepper & Garlic
  • Salt to taste

Recipe: Quinoa Stuffed Peppers

This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta.



Description

A zesty concoction of spicy red pepper flakes, savory garlic pieces, and delicious herbs. This blend gives your favorite barbeque, pizza, or pasta a heat and flavor like you've never had before.

Common Ways to Consume

With the right spices and herbs, Italian sauces and dishes are among the most flavorful and delicious. Red Pepper & Garlic combines the most important herbs and spices into one easy mixture. Use this blend in sauces, on poultry, or whip it into cream cheese for an easy dip.

Recipe: Garden Pasta Salad

  • 16 oz. penne pasta
  • ½ cup balsamic vinegar
  • ⅓ cup olive oil
  • 2 tbsp. water
  • 2 cucumbers (chopped)
  • 6 roma tomatoes (chopped)
  • 1 bunch green onions (chopped)
  • Parmesan cheese (freshly grated)
  • 1 tbsp. Spice Hut ® Red Pepper & Garlic
  • Salt to taste

Recipe: Quinoa Stuffed Peppers

This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta.




Additional Information

Ingredients

Kosher Sea Salt*

Garlic Flakes

Crushed Red Pepper

Basil

Parsley

Onion Flakes

Allergens None Specified

Heat Level


Cuisine
Italian
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.