Sumac is often used in Middle Eastern cuisines to impart a citrusy tangy flavor and aroma to meats and kabobs. Other popular uses of Sumac include flavoring hummus and salads as well as the staple spice blend Za'atar. Sumac has a lemony aroma and a beautiful purple color. | Sumac is used to add a tangy citrus like flavor to meats and fishes as well as a garnish for breads.
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