Hojicha green tea is a Japanese specialty roasted tea. Light and earthy with a roasted flavor Hojicha is great for a rainy day as a pick me up. Slightly smoky and earthy. Hojicha differs from other Japanese green teas in that it is roasted rather than steamed this makes for a less vegetal flavor. The process of the roasting is carried out in a porcelain pot over charcoal and the flavor has a slightly caramel like flavor and less caffeine than standard Japanese green tea. | A Japanese roasted green tea with a nutty taste. Definitely one of a kind! Steep 2-3 minutes.
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