Mango Mate | Yerba Mate with Mango & Ginseng | High Caffeine
Mango Mate | Yerba Mate with Mango & Ginseng | High Caffeine
Mango Mate | Yerba Mate with Mango & Ginseng | High Caffeine
Mango Mate | Yerba Mate with Mango & Ginseng | High Caffeine
Mango Mate | Yerba Mate with Mango & Ginseng | High Caffeine

Mango Mate | Yerba Mate with Mango & Ginseng | High Caffeine

Unwind with the bold, fruity taste of Mate Mango tea. Yerba mate provides a natural energy boost, while mango offers potential immune system benefits.
High Caffeine
Tea Box - 16 Tea Bags
$ 12.49
2 oz 20-25 CUPS
$ 6.25
4 oz 40-50 CUPS
$ 12.50
8 oz 80-100 CUPS
$ 25.00
1 LB 200 - 250 CUPS
$ 48.74
Bulk Tea Bags - 50 Count
$ 31.24

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DETAILS

Description
Yerba mate is a traditional South American herbal beverage prized for its earthy flavor and energizing, coffee-like effects. With a different caffeine composition than coffee, mate provides sustained, natural energy without the sudden crash of coffee. Feel more alert and focused with this mango and ginseng infused mate. For extra flavor, these yerba mate leaves have been roasted to give a bold, earthy taste.

A Taste of the Tropics: Fruity and bold, with a hint of earthiness, Mate Mango tea is a delightful adventure for your taste buds.

Tropical escape: The vibrant flavors of mango come alive in this unique blend, perfectly balanced by the robust character of yerba mate.

A healthy indulgence: Yerba mate offers a natural energy boost, while mango boasts potential benefits for immune system function.

Embark on a flavor journey: Steep a cup of Mate Mango tea and experience a taste of the tropics in every sip.
Steeping Instructions

Yerba Mate Tea Brewing Instructions

Energize your day with a cup of yerba mate tea using this traditional method:

  1. Fill your mate gourd or french press ¾ full with yerba mate leaves (a coarse grind is best).
  2. Cover the opening with your thumb or a bombilla (metal straw) and tilt the gourd to one side. This helps separate the leaves from the stem.
  3. Pour hot water (not boiling, ideally 175-195°F depending on desired strength) over the leaves, filling the gourd or french press ¾ full. Do not pour boiling water directly on the leaves.
  4. Let it steep for 3-5 minutes. Avoid over-steeping, as it can make the tea bitter.
  5. Sip through the bombilla, avoiding the leaves at the bottom. The bombilla filters out the leaves.
  6. You can refill the gourd with hot water for multiple steeps. Yerba mate leaves can be steeped multiple times.
**Tips:**
  • A special mate gourd and bombilla are traditionally used for yerba mate, but a french press can be substituted.
  • Start with cooler water (around 175°F) for a milder brew and adjust the temperature for your preference (up to 195°F). Hotter water will produce a stronger brew.
  • Experiment with steeping times to find your perfect balance of flavor and strength.


Steeped in tradition, our family-owned tea shop has been crafting loose leaf teas and sustainable tea bags for over 20 years.
We curate a selection of calming herbal and full-bodied teas of all varieties, perfect for a moment of peace in your day.

20 Years of Crafting Tea

Our tea is carefully designed with the intention to slow down, take time for yourself and embrace a moment of stillness.

Pure Teas & Botanicals

Creation for us, is an ever-changing craft. It begins with selectively sourcing the finest teas from around world and blending them with pure and natural ingredients we are truly passionate about

Sustainable Sipping

Enjoy guilt-free indulgence with our Plant-Based, Biodegradable Tea Bags, and 100% Microplastic-Free

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