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Organic Burdock Root (Arctium lappa)

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A grounding, earthy organic root with subtly sweet, nutty flavor, perfect for herbal teas, botanical blends, and savory broths.
Caffeine Free

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2 oz 20-25 CUPS
$ 3.99
4 oz 40-50 CUPS
$ 7.99
8 oz 80-100 CUPS
$ 15.99
1 LB 200 - 250 CUPS
$ 29.99

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DETAILS

Description

Earthy, grounding, and naturally robust, Organic Burdock Root is a beloved botanical root known for its deep, rustic character and long history of traditional use in herbal preparations and culinary recipes. With a flavor that is gently sweet, woody, and slightly nutty, burdock root brings warmth and depth to loose leaf tea blends, simmered herbal infusions, broths, soups, and botanical recipes.

The Spice Hut’s Organic Burdock Root is carefully selected for quality and freshness, making it a wonderful pantry staple for tea drinkers, herbal enthusiasts, and creative home cooks. When steeped or gently simmered, the root releases a rich, earthy aroma and a smooth, full-bodied taste that pairs beautifully with dandelion root, ginger, licorice root, cinnamon, roasted chicory, green tea, and other grounding botanicals.

Burdock root has been enjoyed across many cultures for generations, especially in traditional herbal practices and as an edible root in parts of Asian cuisine. Its naturally hearty flavor makes it especially well-suited for slow-steeped herbal teas and warming blends, where its subtle sweetness and roasted notes can shine.

Whether you are crafting a simple cup of burdock root tea, blending your own custom herbal infusion, or adding earthy complexity to a homemade broth, Organic Burdock Root offers a distinctive botanical experience rooted in tradition, flavor, and simplicity.

More About This Tea

Burdock is a biennial plant in the Asteraceae family, the same broad plant family that includes daisies and sunflowers. It is recognized for its large leaves, thistle-like flowers, and burrs that cling easily to clothing and animal fur. The root is long, firm, and earthy, and it has been used both as a food ingredient and as a traditional botanical in different parts of the world.

In Japanese cuisine, burdock root is often known as gobo and is used in cooked dishes for its crisp texture and earthy-sweet flavor. As a dried botanical, burdock root is commonly prepared as an herbal tea or decoction, often simmered longer than delicate leaves or flowers to draw out its full-bodied flavor.

Suggested Use

Use approximately 1 teaspoon of Organic Burdock Root per 8 ounces of water. Simmer gently for 10–15 minutes, then strain and enjoy. Adjust steeping time and quantity to taste. It also blends well with ginger, cinnamon, dandelion root, licorice root, roasted chicory, and other earthy herbs.

Steeping Instructions

Herbal Tea Brewing Instructions

Brew a delightful cup of herbal tea and discover a world of flavors with these simple steps:

  1. Heat water to the appropriate temperature for your specific herbal tea (refer to packaging instructions or recommendations). Water temperature can vary depending on the herbs used, typically ranging from 195°F to boiling water.
  2. Pour hot water over herbal tea blend (amount can vary depending on the blend) in a teapot or infuser. Refer to the packaging for recommended amount.
  3. Cover and steep for 5-10 minutes, depending on the specific herbs and your desired strength. Stronger herbs may require a shorter steeping time.
  4. Strain and enjoy! Herbal tea can be enjoyed hot or iced. Some herbal teas may benefit from additional flavorings like honey, lemon, or mint.
**Tips:**
  • Always follow the steeping instructions provided on the herbal tea packaging for optimal flavor.
  • Experiment with different steeping times to find your perfect strength.
  • Consider using a tea timer to ensure precise steeping times, especially for unfamiliar herbal blends.

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