Chai Black Tea Matcha Powder
Chai Black Tea Matcha Powder
Chai Black Tea Matcha Powder
Chai Black Tea Matcha Powder
Chai Black Tea Matcha Powder

Chai Black Tea Matcha Powder

Enticing aroma of chai spices fills the air. Each sip offers a rich and warming cup, infused with the sweetness of spices for a cozy and flavorful experience.
Medium Caffeine


1 oz Tin
$ 13.19
2 oz Pouch
$ 23.99

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Masala Chai Powder: Embrace the warm and exotic flavors of chai tea in a convenient matcha form. This powder blends the robust character of black tea with aromatic spices like cinnamon, ginger, and cardamom.

Chai is the heart and soul of India. It is the combination of spicy and sweet spices with (usually) black tea to create a warm and comforting concoction. Though it is widely discussed and debated, Masala chai's history is recognized to have began roughly 5,000 years ago or more.

Experience: The enticing aroma of chai spices fills the air as you whisk the matcha. Each sip offers a rich and warming cup, infused with the sweetness of spices.

Health Benefits: Black tea may offer potential benefits for heart health. Spices like ginger may aid in digestion.

The unison of chai and matcha is a very special one. The spiciness of chai combined with the earthiness of matcha creates an intense flavor overload of everything you love about both products. Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible.


1 - Measure - add 1/2 teaspoon matcha into bowl
2 - Pour - add 8-10 oz. of water (just under boiling)*
3 - Whisk - Until frothy... Pour into cup and enjoy!
4 - Add Milk and Sweetener as desired
Steeping Instructions

Matcha Tea Brewing Instructions

Experience the vibrant taste of matcha with this traditional brewing method:

  1. Sift ½ teaspoon of matcha powder into a bowl. Sifting removes clumps and ensures a smooth cup of matcha.
  2. Add a small amount of cool water (just enough to make a paste) and whisk vigorously until smooth. A bamboo whisk is ideal for matcha, but a regular whisk can also be used.
  3. Pour in 4-6 oz of hot water (not boiling) and whisk again until frothy. Matcha is traditionally whisked until a nice foam forms on the surface.
  4. Enjoy matcha straight or add a touch of milk or sweetener if desired. Matcha can be enjoyed hot or iced.
  • For a more traditional experience, use a bamboo whisk to achieve a frothy matcha.
  • High-quality matcha powder will result in a brighter green color and a more intense flavor.
  • Matcha can be enjoyed as a tea or incorporated into lattes, smoothies, or baked goods.

Steeped in tradition, our family-owned tea shop has been crafting loose leaf teas and sustainable tea bags for over 20 years.
We curate a selection of calming herbal and full-bodied teas of all varieties, perfect for a moment of peace in your day.

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