Milk Oolong is one of those rare finds enjoyed by tea beginners and experts alike. It indeed has a light creamy flavor layered in on top of its great orchid like notes and smooth taste. The method of processing was probably discovered by accident - and there are legends about it - but in modern times it basically involves initially processing the leaves in a very cool air conditioned room then suddenly steaming it just prior to final drying. | A traditional Chinese favorite.
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