Black Salt, also known as Kala Namak, adds a unique eggy and sulfurous flavor to Indian cuisine. This volcanic rock salt is often used in small quantities in curries, dals,...

If Bellingham summers were a hot sauce they’d be the Raspberry Rosé! Sweet local ripe raspberries, a splash of Rosé wine and a very mild, subtle heat at the end...

This one’s for my chile heads! This sauce has some serious depth and layers to it. At first the taste of fresh, sweet strawberries dance on your tastebuds before you...

2021 Award Winner- Scovies, New Mexico, 3rd place Kid Friendly categoryBursting with juicy watermelon, sweet apple juice, and a nice jalapeño burn, this sauce can be quite addicting. Perfect for...

Add a rich, authentic, south of the border flavor to your tacos, tamales, quesadillas and other Mexican dishes. Cumin and crushed red pepper blend together perfectly with garlic and onion...

Wild Child is our mildest sauce yet and a “gateway sauce” at that. Made at the special request of the kids and grandparents in our family. This sauce is made...

Like an unexpected Martian storm, this sauce will surprise your taste buds. The fruit and heat of the peppers are rounded out with sweet pineapple and anise notes from the...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. Its reasonably spicy with a burst of hearty flavor. Try it on curries, samosas, lamb & fish. Shake...

Based in a family recipe, this sauce will add a bit of Northwest chili flavor and moderate heat to any meal on a cold or hot day! Try it on...