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Description
Channa dal
, also known as split chickpeas, are yellow, split lentils offering a hearty taste and satisfying bite.
Channa dal
, also known as split chickpeas, are yellow, split lentils offering a hearty taste and satisfying bite.
Dal Diversity: Channa dal forms the base for various dals like chana dal tadka, providing a robust and flavorful foundation.
Curry Creations: These versatile lentils add a delightful texture and protein punch to curries and stews.
Plant-Based Protein Powerhouse: Channa dal is an excellent source of plant-based protein, making it a great choice for vegetarian and vegan meals.
Channa Dal
$ 9.99