Hibiscus leaves served as an herbal loose tea steep a rich red color. With a lemon and rose flavor hibiscus is well served as an iced tea. Hibiscus is used as an aid in staving off the effects of high blood pressure and other issues involving the circulatory system. Excellent served on its own or paired with citrus themed medleys. | Deep red infusion with lemony taste. Rich in vitamin C. Blends well with fruit tisanes.