Grown and harvested under the Kenyan sun the rugged beauty and essence of Africa is given credence within each robust sip of this infusion. A coppery hue slight metallic flavor and malty after-taste round out the flavor profile. Kambaa tea is prepared using the CTC method this makes for a quick steeping tea with potent flavor. Great with milk. | A very malty flavor with some hints of currant. This tea is excellent with milk and sugar.
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