Kokeicha green tea is prepared by pulverizing Japanese tea leaves into a fine powder and forming the resulting powder into needle shaped leaves. Kokeicha has a deep rich flavor with a flavor reminiscent of cucumber and fresh spinach. This traditional Japanese green teas offering can be used for multiple infusions. | Kokeicha is has a deep earthy flavor and can be used for multiple infusions.
Free shipping on all US order or order above $30.