Split Moong Daal - Yellow Lentil
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DETAILS
Split moong dal, also known as yellow lentils, are a popular lentil variety known for their mild, nutty flavor and creamy texture when cooked.
Dal Versatility: Split moong dal excels in classic Indian dals like dal tadka, offering a comforting and flavorful base.
Soup Sensations: These versatile lentils add a delightful texture and protein boost to homemade soups and stews.
Explore Culinary Adventures: Discover a world of delicious recipes featuring split moong dal, from dals and soups to savory pancakes.
EXPLORE SPICES
Elevate your cooking with handcrafted spice blends from The Spice Hut!
Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.