Organic Taco Seasoning - Jar w/ Salt

$ 9.99


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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!


Description

Add a rich, authentic, south of the border flavor to your tacos, tamales, quesadillas and other Mexican dishes. Cumin and crushed red pepper blend together perfectly with garlic and onion in this spicy seasoning.

Common Ways to Consume

Aside from tacos, this seasoning works wonders for all kinds of Mexican and Tex-Mex dishes. Try this blend for enchiladas, nachos, fajitas, and all of your other favorite Southwest cuisines.

Recipe: Quick Shredded Tacos

  • 2 lb. boneless chicken breast
  • 1 tbsp. vegetable oil
  • ½ white onion (minced)
  • 15 oz. tomato sauce
  • 2 tbsp. Spice Hut Taco Seasoning & Salt to taste

Recipe: Turkey Chili

"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. "


Description

Add a rich, authentic, south of the border flavor to your tacos, tamales, quesadillas and other Mexican dishes. Cumin and crushed red pepper blend together perfectly with garlic and onion in this spicy seasoning.


Common Ways to Consume

There are countless recipes when it comes to classic Cajun cooking, of the most common are gumbo, jambalaya, seafood boil, and étouffée. If you like soulful food with a bit of a kick, Cajun seasoning is the spice for you.

Recipe: Quick Shredded Tacos

  • 2 lb. boneless chicken breast
  • 1 tbsp. vegetable oil
  • ½ white onion (minced)
  • 15 oz. tomato sauce
  • 2 tbsp. Spice Hut Taco Seasoning & Salt to taste

Recipe: Turkey Chili

"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. "




Additional Information

Ingredients

Kosher Sea Salt*

Cumin

Chipotle Flakes

Onion Powder

Paprika

Garlic

Black Pepper

Crushed Red Pepper

Cayenne

Allergens None Specified

Heat Level


Cuisine
Latin American, Mexican, Tex-Mex
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.