White Tea Matcha Powder

White matcha has the highest concentration of polyphenols on the planet- by a lot. Polyphenols are great sources of antioxidants in your everyday life, they are also shown to reduce inflammation, regulate body weight and lower high cholesterol. Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible.

Low Caffeine, High Antioxidants: Experience the delicate taste and potential health benefits of white tea in a convenient matcha form. This powder boasts a low caffeine content and is rich in antioxidants.

Experience: The subtle floral aroma of white tea fills the air as you whisk the matcha. Each sip offers a light and refreshing cup with a hint of natural sweetness.

Health Benefits: White tea may be beneficial for maintaining healthy skin and boosting the immune system due to its high antioxidant content.


White matcha is produced in Kenya, and this remains the only place it is cultivated. It is more highly concentrated than traditional Japanese matcha. Color wise, white matcha has a duller hue to it than green, and produces a beautiful froth when whisked or shaken in hot water.

Instructions

1 - Measure - add 1/2 teaspoon matcha into bowl
2 - Pour - add 8-10 oz. of water (just under boiling)*
3 - Whisk - Until frothy... Pour into cup and enjoy!