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Organic Garam Masala, Organic - Spice Blend - Prepack - Spice Hut

Organic Garam Masala Jar w/ Salt

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Jar - With Salt 4 oz
$ 10.79
Pouch - Salt Free 2 oz
$ 11.99

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DETAILS

Description

Description

Garam Masala is the very heart and soul of Indian cuisine. It is of the most popular spice blends in India, and is consumed vastly all over the world. Known as the “warming” spice, garam masala provides a smooth and comforting flavor to dishes.


Common Ways to Consume

Our secret family recipe, a combination of peppers, cardamom, cloves, and cumin will add a unique depth of flavor to any meat, vegetable, or lentil dish. It is truly a wonder blend that tastes delicious in almost anything.

Recipe: Aloo Mattar

  • 4 potatoes (peeled & cubed),
  • 1 cup frozen green peas,
  • 2 large tomatoes (finely chopped)
  • 1 onion (minced)
  • 1¬Ω‚Äù ginger root (minced)
  • ¬Ω tsp. turmeric
  • 2 cups water
  • 2 tsp. Spice Hut Garam Masala & Salt to taste

Recipe: Garam Masala Chicken Curry

"Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom and coriander, this Garam Masala Chicken Curry is a cinch to make. It reheats like a champ. And you can even make it ahead and warm it up right before you plan to serve dinner..."

Description

Garam Masala is the very heart and soul of Indian cuisine. It is of the most popular spice blends in India, and is consumed vastly all over the world. Known as the “warming” spice, garam masala provides a smooth and comforting flavor to dishes.

Common Ways to Consume

Our secret family recipe, a combination of peppers, cardamom, cloves, and cumin will add a unique depth of flavor to any meat, vegetable, or lentil dish. It is truly a wonder blend that tastes delicious in almost anything.

Recipe: Aloo Mattar

  • 4 potatoes (peeled & cubed),
  • 1 cup frozen green peas,
  • 2 large tomatoes (finely chopped)
  • 1 onion (minced)
  • 1¬Ω‚Äù ginger root (minced)
  • ¬Ω tsp. turmeric
  • 2 cups water
  • 2 tsp. Spice Hut Garam Masala & Salt to taste

Recipe: Garam Masala Chicken Curry

"Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom and coriander, this Garam Masala Chicken Curry is a cinch to make. It reheats like a champ. And you can even make it ahead and warm it up right before you plan to serve dinner..."


Additional Information

Ingredients

Kosher Sea Salt*

Coriander

Cumin

Fennel

Cinnamon

Mustard Seed

Black Pepper
Allergens None Specified

Heat Level
Cuisine
 Indian
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
 Approximately 35 servings


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