Prep Time: 10 minutes, Cook Time: 25 minutes
Yield: 4 Servings
Ingredients:
- 4 potatoes (peeled & cubed)
- 1 cup frozen green peas
- 2 large tomatoes (finely chopped)
- 1 onion (minced)
- 1½” ginger root (minced)
- ½ tsp. turmeric
- 2 cups water
- 2 tsp. Spice Hut ® Garam Masala
- Salt to taste
1. Sauté onion and ginger in olive oil until golden brown.
2. Add tomatoes; cook until softened.
3. Add Spice Hut ® Garam Masala, turmeric, and salt to taste.
4. Cook another 3 - 4 minutes.
5. Add potatoes, peas and 2 cups of water and simmer for 20 minutes.
6. Cover and cook until potatoes are soft, stirring occasionally.
7. Serve hot with rice!
