Dal Makhani

Prep Time: 10 minutes, Cook Time: 20 minutes

Yield:  4 servings


  • ½ cup urad dal (soaked overnight)
  • ½ cup red kidney beans (soaked overnight)
  • 3 cups water
  • 1 tbsp. Spice Hut ® Dal Makhani
  • 1 small onion (minced)
  • 1” ginger root (minced)
  • 2 garlic cloves (minced)
  • 5 oz. tomato paste / or 3 tomatoes (chopped)
  • 1 tsp. turmeric
  • ½ cup heavy whipping cream
  • Salt to taste


1. Boil beans and dal with turmeric in 3 cups of water* until soft.

2. Add salt to taste. Meanwhile, sauté onion, ginger and garlic in olive oil until golden.

3. Add tomato paste and cook for 3 minutes.

4. Add Spice Hut ® Dal Makhani and cook for another minute.

5. Add this mix to the boiling dal and beans. Stir in cream and cook for 15 - 20 minutes on medium heat until cooked.

6. Enjoy!


*Add more water if needed

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