Easy-to-Make Tandoori Chicken Recipe
What is Tandoori Chicken?
Tandoori Chicken is a popular Indian dish consisting of marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven. The chicken is marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, cayenne pepper, ginger, and garlic, which infuses it with a rich and aromatic flavor.
After marinating, the chicken is typically skewered and cooked at high heat in the tandoor, resulting in a charred and slightly smoky exterior while remaining tender and juicy inside. Tandoori Chicken is often served with naan bread, rice, and a side of mint chutney or yogurt sauce. It is a beloved dish both in India and around the world, known for its vibrant color, bold spices, and irresistible taste.
Tandoori Masala makes this dish a breeze! We've blended together the right spices, in the right proportions, to make your Indian cooking burst with flavor.
Prep Time: 1 hour & 15 minutes, Cook Time: 30 minutes
Yield: 4-6 services
Ingredients:
- 2 lb. chicken thighs, with skin
- ½ cup plain yogurt
- 1 tbsp. Spice Hut's Tandoori Masala *(The Spice Masala is available as a "Salt-Free Version" or a ready-to-use "Salted" version)
- ½ cup lemon juice
- 2 tsp. coconut oil
- Salt to taste
1. In large bowl, combine plain yogurt, Spice Hut's Tandoori Masala, and salt to taste, and lemon juice. Mix well.
2. Add chicken and, using your hands, work marinade into chicken. Cover bowl and refrigerate for 1 hour.
3. Preheat over to 400°F. Place a wire rack on rimmed baking sheet.
4. Grease rack lightly with melted coconut oil and arrange chicken, skin side down.
5. Bake for 20 minutes, turn over and continue baking until cooked.
6. Serve hot with Rice
