Prep Time: 10 minutes, Cook Time: 10 minutes
Yield: 4-5 servings
- 1 medium zucchini (sliced)
- 1 medium yellow summer squash (sliced)
- 1 medium yellow onion (sliced)
- 2 tbsp. olive oil
- 2 tsp. Spice Hut ® Vindaloo Curry
- Salt to taste
1. Over medium-high heat, add olive oil to large skillet until oil simmers.
2. Stir in vegetables, salt to taste and Spice Hut ® Vindaloo Curry. Cook for 5-6 minutes until lightly browned.
3. Remove from heat and serve hot.