Prep Time: 10 minutes, Cook Time: 10 minutes

Yield: 4-5 servings

Ingredients:

• 1 medium zucchini (sliced)
• 1 medium yellow summer squash (sliced)
• 1 medium yellow onion (sliced)
• 2 tbsp. olive oil
• 2 tsp. Spice Hut ® Vindaloo Curry
• Salt to taste
  

1. Over medium-high heat, add olive oil to large skillet until oil simmers.

2. Stir in vegetables, salt to taste and Spice Hut ® Vindaloo Curry. Cook for 5-6 minutes until lightly browned.

3. Remove from heat and serve hot.