Organic Dal Makhani Masala | Traditional Indian Spice Blend for Creamy Lentil Curries

Indulge in the rich and creamy flavors of Dal Makhani with our Organic Dal Makhani seasoning. This unique blend features a combination of black pepper, fenugreek, kasuri methi, and a touch of cream, creating the signature taste of this beloved Indian dish. Simmer black lentils in a creamy tomato gravy infused with Dal Makhani seasoning for an authentic and flavorful experience.

Dal Makhani is a traditional Indian dish that incorporates various beans, lentils, cream and butter. Widely popular in the Punjab region, Dal Makhani consists of urad (whole black lentils) and rajma (red kidney beans).

Common Ways to Consume

Although the preparation for Dal Makhani can take up to 24 hours (the beans are best when soaked overnight), the reward is completely worth it. This rich and creamy dish is a wonderful vegetarian option that incorporates so many different rich and complex flavors.

Recipe: Dal Makhani

• 1/2 cup urad dal (soaked overnight)

• 1/2 cup red kidney beans (soaked overnight) 

• 1 small onion (minced)

• 3 cups water

• 1" ginger root (minced)

• 2 garlic cloves (minced)

• 5 oz. tomato paste / or 3 tomatoes (chopped)

• 1/2 cup heavy whipping cream

• 1 tbsp. Spice Hut Dal Makhani

• 1 tsp. turmeric

• salt to taste

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Recipe: Punjabi Dal Makhani

"A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly."

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