Organic Dal Makhani Masala - Lentil Seasoning
Organic Dal Makhani, Organic - Spice Blend - Prepack - Spice Hut

Organic Dal Makhani Masala - Lentil Seasoning

Experience the rich and creamy taste of Dal Makhani with this convenient seasoning blend.


Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 3.5oz
$ 12.49

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Indulge in the rich and creamy flavors of Dal Makhani with our Organic Dal Makhani seasoning. This unique blend features a combination of black pepper, fenugreek, kasuri methi, and a touch of cream, creating the signature taste of this beloved Indian dish. Simmer black lentils in a creamy tomato gravy infused with Dal Makhani seasoning for an authentic and flavorful experience.

Dal Makhani is a traditional Indian dish that incorporates various beans, lentils, cream and butter. Widely popular in the Punjab region, Dal Makhani consists of urad (whole black lentils) and rajma (red kidney beans).

Although the preparation for Dal Makhani can take up to 24 hours (the beans are best when soaked overnight), the reward is completely worth it. This rich and creamy dish is a wonderful vegetarian option that incorporates so many different rich and complex flavors.
More Info about this Spice

A blend specifically designed for Dal Makhani, a creamy black lentil dish from North India.

Rich, savory, and slightly smoky with a blend of black cumin (shah jeera), fenugreek, coriander, and smoked paprika.

Suggested Uses

Perfect for Dal Makhani, a black lentil dish cooked with butter and cream. Adds depth and complexity to other lentil dishes.

Cooking Techniques

Use as a base for simmering black lentils with cream and butter. Can be used in smaller quantities for other lentil dishes.

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