Organic Cardamom Seeds – Whole / Ground

Encased in a green pod, Organic Cardamom Seeds offer a complex flavor profile with warm, sweet, and slightly minty notes. Black cardamom seeds have a smokier aroma, while green cardamom seeds offer a more floral and citrusy taste. Cardamom is commonly used in Indian cuisine, both whole and ground, for sweet and savory dishes.

Cardamom seeds are the principal ingredients in masala chai spiced coffee from the Middle East and a plethora of baked goods from Scandinavia. Cardamom seeds impart a light sweet spicy flavor to the dishes and recipes they are added to. Cardamom seeds are prepared by shucking the seeds from fresh green cardamom pods.