Organic Cardamom Seeds, Organic - Spice - Spice Hut

Organic Cardamom Seeds – Whole / Ground

Explore the complex flavor of Organic Cardamom Seeds. Warm, sweet, and slightly minty, they are used in Indian cuisine for sweet and savory dishes.


Whole / 2 oz
$ 9.36
Powder / 2 oz
$ 9.36
Whole / 4 oz
$ 18.74
Powder / 4 oz
$ 18.74

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Encased in a green pod, Organic Cardamom Seeds offer a complex flavor profile with warm, sweet, and slightly minty notes. Black cardamom seeds have a smokier aroma, while green cardamom seeds offer a more floral and citrusy taste. Cardamom is commonly used in Indian cuisine, both whole and ground, for sweet and savory dishes.

Cardamom seeds are the principal ingredients in masala chai spiced coffee from the Middle East and a plethora of baked goods from Scandinavia. Cardamom seeds impart a light sweet spicy flavor to the dishes and recipes they are added to. Cardamom seeds are prepared by shucking the seeds from fresh green cardamom pods.

More Info about this Spice
Botanical Name

Elettaria cardamomum


South India. Green cardamom pods contain small, black seeds.

Flavor Profile

Fresh, pungent, with a complex flavor that includes citrus, mint, and camphor notes.

Culinary Uses

* Indian Subcontinent: Curries, rice dishes, chai tea

* Scandinavian: Used in some baked goods

* Green cardamom pods can be crushed or ground to release the flavor of the seeds

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