Cumin is the second most consumed spice in the world after black pepper and has historically been used as the Greeks and Romans as a table spice much like salt and pepper today. Cumin has a wholesome nourishing flavor with warming properties. Cumin is often used in preparing breads as well as in staple warming foods like stews and daals. | A warming wholesome flavor with a slight spice to it as well. Cumin is the 2nd most consumed spice.