Organic Garam Masala - Indian cuisine Cooking Seasoning

$ 9.99


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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!

Description

Garam Masala is the very heart and soul of Indian cuisine. It is of the most popular spice blends in India, and is consumed vastly all over the world. Known as the “warming” spice, garam masala provides a smooth and comforting flavor to dishes.


Common Ways to Consume

Our secret family recipe, a combination of peppers, cardamom, cloves, and cumin will add a unique depth of flavor to any meat, vegetable, or lentil dish. It is truly a wonder blend that tastes delicious in almost anything.

Recipe: Aloo Mattar

  • 4 potatoes (peeled & cubed),
  • 1 cup frozen green peas,
  • 2 large tomatoes (finely chopped)
  • 1 onion (minced)
  • 1½” ginger root (minced)
  • ½ tsp. turmeric
  • 2 cups water
  • 2 tsp. Spice Hut Garam Masala & Salt to taste

Recipe: Garam Masala Chicken Curry

"Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom and coriander, this Garam Masala Chicken Curry is a cinch to make. It reheats like a champ. And you can even make it ahead and warm it up right before you plan to serve dinner..."



Description

Garam Masala is the very heart and soul of Indian cuisine. It is of the most popular spice blends in India, and is consumed vastly all over the world. Known as the “warming” spice, garam masala provides a smooth and comforting flavor to dishes.

Common Ways to Consume

Our secret family recipe, a combination of peppers, cardamom, cloves, and cumin will add a unique depth of flavor to any meat, vegetable, or lentil dish. It is truly a wonder blend that tastes delicious in almost anything.

Recipe: Aloo Mattar

  • 4 potatoes (peeled & cubed),
  • 1 cup frozen green peas,
  • 2 large tomatoes (finely chopped)
  • 1 onion (minced)
  • 1½” ginger root (minced)
  • ½ tsp. turmeric
  • 2 cups water
  • 2 tsp. Spice Hut Garam Masala & Salt to taste

Recipe: Garam Masala Chicken Curry

"Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom and coriander, this Garam Masala Chicken Curry is a cinch to make. It reheats like a champ. And you can even make it ahead and warm it up right before you plan to serve dinner..."




Additional Information

Ingredients

Kosher Sea Salt*

Coriander

Cumin

Fennel

Cinnamon

Mustard Seed

Black Pepper

Allergens None Specified

Heat Level


Cuisine
Indian
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.