Organic Mustard Seed Black, Organic - Spice - Spice Hut

Organic Black Mustard Seeds - Whole / Ground

Indulge in the bold, pungent heat of Organic Black Mustard Seeds. Whole seeds are used for tempering, while ground powder adds a kick to mustards, curries, and deviled eggs.
Whole / 2 oz
$ 4.36
Whole / 4 oz
$ 8.74

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in USA

DETAILS

Description
Black mustard seeds offer a sharp, pungent heat that mellows when cooked. Whole black mustard seeds are used for tempering in Indian cuisine, while ground black mustard powder adds a significant kick to mustards, curries, and deviled eggs.

Black mustard seed are part of the mustard family of spices and are used commonly the world wide as a flavorful spice most commonly showcased in the west in the popular mustard sauce or paste format. Mustard seed can be ground and then mixed with water and vinegar to release the potent flavors and heat mustard is popular for.

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More Info about this Spice
Botanical Name

Brassica nigra

Origin

Mediterranean region. Black mustard seeds have a stronger, more pungent flavor than yellow mustard seeds.

Flavor Profile

Strong, pungent, with a sharp, biting heat.

Culinary Uses

* Global: Ground for mustard condiments

* Pickling (whole) * Indian Subcontinent: Curries (whole)


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