Organic Dal Makhani Seasoning | Jar w/ Salt

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Jar - With Salt 3.5 oz
$ 10.79
Salt Free 2 oz
$ 11.99

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DETAILS

Description

Description

Dal Makhani is a traditional Indian dish that incorporates various beans, lentils, cream and butter. Widely popular in the Punjab region, Dal Makhani consists of urad (whole black lentils) and rajma (red kidney beans).

Common Ways to Consume

Although the preparation for Dal Makhani can take up to 24 hours (the beans are best when soaked overnight), the reward is completely worth it. This rich and creamy dish is a wonderful vegetarian option that incorporates so many different rich and complex flavors.

Recipe: Dal Makhani

  • ¬Ω cup urad dal (soaked overnight),
  • ¬Ω cup red kidney beans (soaked overnight)
  • 1 small onion (minced)
  • 3 cups water
  • 1‚Äù ginger root (minced)
  • 2 garlic cloves (minced)
  • 5 oz. tomato paste / or 3 tomatoes (chopped)¬†
  • ¬Ω cup heavy whipping cream
  • 1 tbsp. Spice Hut Dal Makhani,
  • 1 tsp. turmeric
  • salt to taste

Recipe: Punjabi Dal Makhani

"A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly."

Description

Dal Makhani is a traditional Indian dish that incorporates various beans, lentils, cream and butter. Widely popular in the Punjab region, Dal Makhani consists of urad (whole black lentils) and rajma (red kidney beans).

Common Ways to Consume

Although the preparation for Dal Makhani can take up to 24 hours (the beans are best when soaked overnight), the reward is completely worth it. This rich and creamy dish is a wonderful vegetarian option that incorporates so many different rich and complex flavors.

Recipe: Dal Makhani

  • ¬Ω cup urad dal (soaked overnight),
  • ¬Ω cup red kidney beans (soaked overnight)
  • 1 small onion (minced)
  • 3 cups water
  • 1‚Äù ginger root (minced)
  • 2 garlic cloves (minced)
  • 5 oz. tomato paste / or 3 tomatoes (chopped)¬†
  • ¬Ω cup heavy whipping cream
  • 1 tbsp. Spice Hut Dal Makhani,
  • 1 tsp. turmeric
  • salt to taste

Recipe: Punjabi Dal Makhani

"A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly."


Additional Information

Ingredients

Kosher Sea Salt*

Green Cardamom

Cinnamon

Sumac

Cumin
Allergens None Specified

Heat Level
Cuisine
 Indian, South-East Asian, Asian
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
 Approximately 35 servings


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