Organic Trinidad Masala, Organic - Spice Blend - Prepack - Spice Hut

Organic Trinidad Masala Seasoning Jar w/ Salt

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Jar - With Salt 3.7 oz
$ 11.99
Pouch - Salt Free 2 oz
$ 11.99

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DETAILS

Description

Description

Hundreds of years ago, Indian voyagers settled in Trinidad creating food that has a delicate balance of Indian and Caribbean flavors. This unique fusion of spices has a sweet exotic flavor perfect for chicken or vegetables.

Common Ways to Consume

Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word “creole” refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences.



Recipe: Trinidad Coconut Prawns

  • 1 lb. large prawns (uncooked, peeled)
  • 2 tbsp. Spice Hut Trinidad Masala
  • 1 shallot (minced)
  • 4 garlic cloves (minced)
  • 2 tbsp. tomato sauce
  • 1/4 cup coconut milk
  • 2 tsp. cooking oil
  • Salt to taste

Recipe: Trinidad Chicken Pelau

"A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas."



Description

Hundreds of years ago, Indian voyagers settled in Trinidad creating food that has a delicate balance of Indian and Caribbean flavors. This unique fusion of spices has a sweet exotic flavor perfect for chicken or vegetables.

Common Ways to Consume

Some popular creole dishes include creole jambalaya, oysters rockefeller, and southern oxtail soup. The word “creole” refers to the style of cooking, which utilizes blends from French, Spanish, West African, Amerindian, Haitian, German and Italian influences.

Recipe: Trinidad Coconut Prawns

  • 1 lb. large prawns (uncooked, peeled)
  • 2 tbsp. Spice Hut Trinidad Masala
  • 1 shallot (minced)
  • 4 garlic cloves (minced)
  • 2 tbsp. tomato sauce
  • 1/4 cup coconut milk
  • 2 tsp. cooking oil
  • Salt to taste

Recipe: Trinidad Chicken Pelau

"A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas."




Additional Information

Ingredients

Kosher Sea Salt*

Anise Seed

Coriander

Cumin

Black Pepper

Mustard Seed

Turmeric

Allergens None Specified

Heat Level


Cuisine
Cajun
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings



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