Organic Trinidad Masala Seasoning Jar with Salt

Description

Hundreds of years ago, Indian voyagers settled in Trinidad creating food that has a delicate balance of Indian and Caribbean flavors. This unique fusion of spices has a sweet exotic flavor perfect for chicken or vegetables.

Common Ways to Consume

Perfect for seasoning grilled chicken, seafood, shrimp, pork, and vegetables. Add to traditional Caribbean curries, stews, rice dishes, and soups, or use as a flavorful dry rub or marinade for meats and roasted vegetables.

Recipe: Trinidad Coconut Prawns

• 1 lb. large prawns (uncooked, peeled)
• 2 tbsp. Spice Hut Trinidad Masala
• 1 shallot (minced)
• 4 garlic cloves (minced)
• 2 tbsp. tomato sauce
• 1/4 cup coconut milk
• 2 tsp. cooking oil
• Salt to taste

Recipe: Trinidad Chicken Pelau

"A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas."

View Recipe