A traditional curry from the west coast region of India. This specially crafted seasoning is a staple of curry houses around the world, and is the spiciest curry blend we offer.
Common Ways to Consume
Our Vindaloo Masala pairs excellently with chicken or lamb, but is also an easy and delicious way to spice up vegetables and potatoes.
Recipe: Vindaloo Squash Curry
1 medium zucchini (sliced)
1 medium yellow summer squash (sliced)
1 medium yellow onion (sliced)
2 tbsp. olive oil
2 tsp. Spice Hut Vindaloo Curry
salt to taste
Recipe: Instant Pot Masala Dal
"A recipe for the popular spicy Indian dish, this spicy, tangy chicken vindaloo curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.
If you are a spicy food lover like I am, you need to give your taste buds a treat and try this amazing Chicken Vindaloo Recipe. It has everything a fiery food lover could want – Flavor, Heat, Spiciness, Pure Satisfaction."
Description
A traditional curry from the west coast region of India. This specially crafted seasoning is a staple of curry houses around the world, and is the spiciest curry blend we offer.
Common Ways to Consume
Our Vindaloo Masala pairs excellently with chicken or lamb, but is also an easy and delicious way to spice up vegetables and potatoes.
Recipe: Vindaloo Squash Curry
1 medium zucchini (sliced)
1 medium yellow summer squash (sliced)
1 medium yellow onion (sliced)
2 tbsp. olive oil
2 tsp. Spice Hut Vindaloo Curry
salt to taste
Recipe: Instant Pot Masala Dal
"A recipe for the popular spicy Indian dish, this spicy, tangy chicken vindaloo curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.
If you are a spicy food lover like I am, you need to give your taste buds a treat and try this amazing Chicken Vindaloo Recipe. It has everything a fiery food lover could want – Flavor, Heat, Spiciness, Pure Satisfaction."
Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.
Our Process
At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.
Our Goal
Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.
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