Dried Lemongrass (Cymbopogon)
Add a touch of lemongrass magic to your dishes. This light and citrusy herb is perfect for Southeast Asian cuisine, curries, soups, and even tea.
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Description
Introduce the refreshing aroma and citrusy flavor of Lemongrass to your cooking. This light green stalk boasts a lemony fragrance with subtle floral and ginger notes. Lemongrass is a staple in Southeast Asian cuisine and is perfect for adding a touch of vibrancy to curries, soups, stir-fries, and even tea.
Lemongrass is a stalky grass indigenous to the Philippines that is often used as both an herbal tea with a light lemony citrus flavor or as a cooking herb with a fresh healthy flavor. Used primarily in Thai curries and roasted chicken recipes.
Lemongrass is a stalky grass indigenous to the Philippines that is often used as both an herbal tea with a light lemony citrus flavor or as a cooking herb with a fresh healthy flavor. Used primarily in Thai curries and roasted chicken recipes.
Dried Lemongrass (Cymbopogon)
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