Cinnamon Cassia is a close relative to Ceylon Cinnamon or true cinnamon and is often used in place of Ceylon cinnamon as the two flavors are so similar. In the United States market it is very likely that when one purchases cinnamon either as a spice or in a dish they are more than likely actually purchasing cinnamon cassia. The flavor of cinnamon cassia is warm slightly spicy and slightly sweet with an elemental taste to it. | Cinnamon Cassia is used in place of Ceylon cinnamon and is somewhat stronger if less complex.
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