Salish smoked salt is a preparation of Pacific Northwest sea salt produced through a smoking process over low heat alderwood fires. The flavor of the salt produced in this process...

Black Salt, also known as Kala Namak, adds a unique eggy and sulfurous flavor to Indian cuisine. This volcanic rock salt is often used in small quantities in curries, dals,...

Prized for its beautiful pink hue and mineral content, Himalayan Pink Salt adds a delicate touch of flavor and a visually appealing finish to your dishes. This salt boasts subtle...

Indulge in the luxurious taste of Fleur de Sel. These delicate flakes, harvested from the top layer of seawater by hand, boast a pure, clean flavor with a subtle hint...

Hawaiian Red Salt features an added volcanic mineral Alaea. Alaea salt richly colors dishes and enhances their flavor with a mellow flavor that is relatively subtle. Some popular dishes that...

Crafted with activated charcoal, Hawaiian Black Salt offers a bold visual presentation and a unique savory flavor profile. This black salt boasts subtle notes of sulfur and smoke, making it...

Grey salt is harvested off of the Atlantic coast of France in a region known as Brittany. Sourced from France's Guérande region, our Grey Salt offers a distinctive taste and...

Harvested from the pristine waters off the coast of California, Coarse Sonoma Sea Salt offers a bold, crunchy texture and a clean, briny flavor. These large crystals are perfect for...