Black Salt - (Kala Namak)

Black Salt - (Kala Namak)

CONTAINS ALLERGENS:

soy nuts almonds
Explore the unique savory and slightly eggy taste of Black Salt. A staple in Indian cuisine, it adds depth of flavor to curries, dals, and chutneys.

SELECT YOUR SIZE

2 oz
$ 3.74
4 oz
$ 7.49
Sampler
$ 1.86

Free shipping over $50 (US)

DETAILS

Description
Black Salt, also known as Kala Namak, adds a unique eggy and sulfurous flavor to Indian cuisine. This volcanic rock salt is often used in small quantities in curries, dals, and chutneys to enhance their taste profile.

Note: Due to its potency, a little goes a long way.

Kala Namak (or Black Salt) comes from the Himalayan Mountains in India and has been used for centuries in Indian cuisine as cooking and finishing salt.

It has very unusual aroma reminiscent of cooked eggs and has a very strong flavor. Kala Namak is known for its health benefits as well, and is recommended for people with high blood pressure and to people who are on low-salt diets. It is also know for comforting intestinal gas, heartburn, and indigestion.

Lately this salt has a been popular ingredient in alcoholic cocktails.

Elevate your cooking with handcrafted spice blends from The Spice Hut!


Crafted by our family for over 20 years, we offer a selection of USDA Organic certified and KSA Kosher certified spices and seasonings to bring bold flavors to your kitchen.

Experience Global Flavor

Explore our vast collection of spices, sourced from around the world and handcrafted, small batch seasonings

Elevate Every Dish

Discover handcrafted spice blends to elevate your meals from ordinary to extraordinary - Taste the difference

20 Years Crafting Spices

USDA Organic & KSA Kosher Certified Spice Seasonings. No Chemicals, Additives, or Artificial flavors - ever

Follow us on Social Media