Salish smoked salt is a preparation of Pacific Northwest sea salt produced through a smoking process over low heat alderwood fires. The flavor of the salt produced in this process is out of this world and has become many a chefs go-to method of adding smokey flavor to their dishes without compromising the overall natural flavor integrity of a dish. Salish smoked salt is great when used as a rub for roast chicken and fish as well as barbecued salmon with a little brown sugar. | Alderwood smoked sea salt perfect for your next BBQ or fish feed. A deep smoky flavor. All natural.