Hawaiian Black Salt

Crafted with activated charcoal, Hawaiian Black Salt offers a bold visual presentation and a unique savory flavor profile. This black salt boasts subtle notes of sulfur and smoke, making it ideal for use as a finishing salt on seafood dishes, salads, and even chocolate desserts.

Hawaiian Black Sea Salt is a preparation of Pacific Ocean sea salt that has been evaporated in the Hawaiian Islands and mixed with an activated charcoal to increase the mineral and nutrient content as well as provide a stunning glossy black appearance to the salt. This salt has both a deep salty flavor with a light mineral aftertaste and is excellent as a garnish on dishes such as seared halibut and ahi steaks.