Organic Chinese Five Spice Powder - Spice Blend for Asian Cooking
Organic Chinese Five Spice, Organic - Spice Blend - Prepack - Spice Hut
Organic Chinese Five Spice Powder - Spice Blend for Asian Cooking

Organic Chinese Five Spice Powder - Spice Blend for Asian Cooking

Explore the captivating flavors of China with this versatile blend of warming spices.

SELECT YOUR CHOICE:

Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 3.7oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

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DETAILS

Description
Unlock the complex flavors of Chinese cuisine with our Organic Chinese Five Spice Powder. This intriguing blend features a combination of star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, offering a warm, aromatic, and slightly numbing flavor profile. Five Spice Powder elevates stir-fries, noodle dishes, and marinades for an authentic taste of China. Add a touch to broths, stews, or even pumpkin pie filling for an unexpected depth of flavor.

Chinese Five Spice is believed to be the result of China wanting to make an all-encompassing "wonder powder" that had the elements of sweet, sour, bitter, pungent, and salty. Star anise and cinnamon are traditionally the base of this blend, which makes it stand out from other blends you may be familiar with.

Aside from the classic choice of stir fry, five spice can be used in many different unconventional ways. Some fun dishes to try this blend with, are roasted sweet potatoes, broccoli beef, teriyaki chicken breast, spiced cashew mix, and even whiskey sour! When paired with strong, grainy taste of whiskey, five spice provides a sweet and sour taste that you must try.
More Info about this Spice

A complex blend used in Chinese cooking, with variations depending on the region.

Warm, aromatic, and slightly sweet with a blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds.

Suggested Uses

Perfect for braised meats, dumplings, noodle soups, and stews in Chinese cuisine. Adds a unique depth of flavor to roasted vegetables, tofu dishes, and marinades.

Cooking Techniques

Use as a five-spice rub for meats before roasting or braising. Add a whole spice pouch to simmering broths and soups for a subtle aromatic flavor. Experiment with grinding a small amount just before using for a more intense flavor.


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