Cloves are one of the primary spices in traditional Indian spice Masalas as well as in Vietnamese soups namely Pho. Cloves have a dark spicy flavor almost smoky. In western cuisine cloves are often used in pastries and breads chiefly heavily spiced breads and sweets. | Cloves are a bold spice with a deep spicy flavor and slightly warming smoky flavor.
FREE SHIPPING
Free shipping on all US order or order above $50.