Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips - The Spice Hut
Organic Mojave Chili & Ribs, Organic - Spice Blend - Prepack - Spice Hut
Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips - The Spice Hut
Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips
Organic Mojave Seasoning - Southwestern Blend for Veggies, Meats, Sauces, and Dips

Organic Mojave Seasoning – Bold Southwestern Spice Blend for Grilling & Cooking

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Inspired by the rugged beauty of the American Southwest, The Spice Hut's Organic Mojave Seasoning Blend delivers bold, savory flavors with a warm, aromatic finish. Perfect for grilled meats, roasted vegetables, sauces, and dips, this versatile blend brings the spirit of Southwestern cooking to every dish.

Select Your Size

Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 3.7oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

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DETAILS

Description

Spice up your next barbecue with our Organic Mojave Seasoning. This robust blend is inspired by the flavors of the American Southwest, featuring a smoky blend of chili peppers, garlic, onion, and a hint of citrus. Inspired by the fusion of Mexican and Texan cooking, our Mojave Seasoning is the perfect Southwestern blend that adds a nice mellow heat and deep smoky flavor to your favorite recipes. This is truly an all-purpose spice blend.

Common Ways to Consume

Don't let the name fool you, this spice blend is perfect for a diverse set of recipes. Enjoy our Mojave Chili and Ribs on chili, pizza sauce, BBQ, or vegetables for deliciously vibrant next level cooking. Marinate chicken, steak, or tofu for a barbecue with a kick. Add a touch of smoky heat to burgers, roasted vegetables, or chili.

Recipe: Veggie Chili

  • 4 cans kidney beans
  • 2 onions (minced)
  • 2 bell peppers (chopped)
  • 3 cans diced tomatoes
  • 1/4 cup fresh cilantro (chopped)
  • 2 tbsp. canola oil
  • 2 tbsp. Spice Hut Mojave Chili & Ribs
  • 1 tsp. chipotle flakes
  • Salt to taste
  • 1 tsp. cayenne powder (optional)
  • 4 garlic cloves (minced)
  • 1 cup water

Recipe: Turkey Chili

"Do you ever get that special craving that lingers on for a couple of days, and you can't get it out of your head? That happened to me recently with Mexican pork ribs in adobo, or as we call them: Costillas de Puerco Adobadas."



Additional Information

Ingredients

Kosher Sea Salt* (in salted jar only)

Cumin

Paprika

Garlic

Black Pepper

Cayenne

Crushed Red Pepper

Allergens None Specified

Heat Level


Cuisine
Latin American, Mexican, Tex-Mex
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


More Info about this Spice

A blend inspired by the culinary traditions of the Southwestern United States, incorporating flavors from Mexico and Native American cuisine.

Smoky, warm, and slightly spicy with a blend of chili powder, cumin, paprika, garlic, and oregano.

Suggested Uses

Perfect for tacos, burritos, fajitas, enchiladas, and chili. Adds depth to quesadillas, grilled vegetables, and even scrambled eggs.

Cooking Techniques

Use as a dry rub for meats, poultry, and tofu. Add a spoonful to soups, stews, and chili for a smoky Southwestern twist. Sprinkle on roasted vegetables or popcorn for a touch of the Southwest.


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