Organic Za'atar Seasoning
Organic Za'atar Seasoning, Organic - Spice Blend - Prepack - Spice Hut
Organic Za'atar Seasoning

Organic Za'atar Seasoning

Explore the bold and citrusy flavors of the Middle East with our Organic Za'atar Seasoning, perfect for dipping, grilling, and adding a unique touch to vegetables and salads.


Pouch - Salt Free 2oz
$ 12.49
Jar-- with Salt 4oz
$ 12.49
Bulk Pouch - Salt Free 1LB
$ 79.90

Free shipping over $35 (US)


Transport yourself to the vibrant markets of the Middle East with our Organic Za'atar Seasoning. This delightful blend is a symphony of savory and citrusy notes, featuring wild thyme, toasted sesame seeds, and the unique tang of sumac. Z'atar is traditionally enjoyed mixed with olive oil for dipping bread, but its versatility extends far beyond. Sprinkle it over grilled meats, roasted vegetables, or salads for an extra burst of flavor.

Za'atar, originated in Lebanon, is a staple in the world of Middle Eastern cooking. Unlike any spice blend you've ever tried, this historically coveted mixture has quite the unique flavor to it. The tangy, vinegar-like flavors of sumac pair effortlessly with more recognizable spices such as thyme, oregano, sesame seed, and basil.

Common Ways to Enjoy

Zaatar can be paired deliciously with a lot of different food choices. It is commonly used with flatbread and olive oil, for a quick and easy, yet unique treat. But aside from bread, Zatar Seasoning pairs well with chicken, seafood, and vegetables. Roasting carrots with Za'atar and oil is a match made in heaven. Even more ways to consume this blend, are dips! Next time you serve hummus or french onion dip, try sprinkling some of this spice blend on top.
More Info about this Spice

A traditional blend from the Middle East, with variations found across the region.

Earthy, citrusy, and herbaceous with a blend of sumac, thyme, oregano, and sesame seeds.

Suggested Uses

Sprinkle on pita bread with olive oil, use as a dip with vegetables, or season meats, poultry, and fish. Add a unique twist to hummus and baba ghanoush.

Cooking Techniques

Mix with olive oil for a flavorful bread dip. Use as a dry rub or add towards the end of cooking to preserve the fresh flavors.

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