Organic Tandoori Masala | Indian Cuisine Cooking Seasoning

$ 11.99

$ 11.99$ 14.39

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Organic Selection

Freely sourced ingredients from organic farms and producers. Gluten Free!

Description

Tandoors are traditional clay ovens used throughout India to produce delicious, slow cooked dishes. This spice mixture is specially blended to mimic the expertly crafted tandoor dishes like butter chicken and paneer tikka. If you’re a fan of authentic indian cuisine, you’ll love this blend.

Common Ways to Consume

Crisp and creamy Tandoori chicken is a popular food item in India, and is the best and tastiest use of this masala blend. But other ways to enjoy the spice would be sprinkling it over potatoes or rice!

Recipe: Tandoori Chicken

  • 2 lb. chicken thighs, with skin
  • ¬Ω cup plain yogurt
  • 1 tbsp. Spice Hut Tandoori Masala
  • Salt to taste
  • ¬Ω cup lemon juice
  • 2 tsp. coconut oil

Recipe: Chicken Madras

"Here’s a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It’s something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them from ordinary to FANTASTIC!"


Description

Tandoors are traditional clay ovens used throughout India to produce delicious, slow cooked dishes. This spice mixture is specially blended to mimic the expertly crafted tandoor dishes like butter chicken and paneer tikka. If you’re a fan of authentic indian cuisine, you’ll love this blend.

Common Ways to Consume

Crisp and creamy Tandoori chicken is a popular food item in India, and is the best and tastiest use of this masala blend. But other ways to enjoy the spice would be sprinkling it over potatoes or rice!

Recipe: Tandoori Chicken

  • 2 lb. chicken thighs, with skin
  • ¬Ω cup plain yogurt
  • 1 tbsp. Spice Hut Tandoori Masala
  • Salt to taste
  • ¬Ω cup lemon juice
  • 2 tsp. coconut oil

Recipe: Chicken Madras

"Here’s a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It’s something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them from ordinary to FANTASTIC!"


Additional Information

Ingredients

Kosher Sea Salt*

Cumin

Coriander

Cinnamon

Black Pepper

Fennel

Paprika

Bay Leaves

Allergens None Specified

Heat Level


Cuisine
Indian, South-East Asian, Asian
Country of Origin
United States
Handling / Storage Store in a cool, dry place
Shelf Life 2 Years
Servings Per 4 Ounce
Approximately 35 servings


The Spice Hut Story


traditional chai

traditional indian meal

Our Story

Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.

Our Process

At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.

Our Goal

Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.