Ancho Pods, Chile - Spice Hut

Dried Ancho Pods - Whole Poblano Pepper

Deep,rich flavor from dried poblano peppers. Mild heat, perfect for chili and sauces

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1 oz
$ 3.11
2 oz
$ 6.24

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DETAILS

Description
Ancho Chili comes from the dried Poblano pepper. They are named ''ancho'' because when the poblanos are dried they flatten out into a heart-like shape and ancho means ''wide'' in Spanish. These tasty pods have a mild heat to them and we ensure that they are kept fresh and delicious with painstaking care. Try these pods in your next Spanish themed dish!

Add a touch of warmth and sweetness to your dishes with Ancho Pods. These are dried poblano peppers that boast a deep red color, rich, fruity flavor, and a mild heat level. Ancho peppers are a staple in Mexican cuisine and are used in moles, sauces, stews, and salsas.

A dried chili pepper pod packed with flavor.
More Info about this Spice
Botanical Name

Capsicum annuum

Origin

Mexico. Ancho peppers are fully ripened poblano peppers that have been dried.

Flavor Profile

Deep smoky flavor, with a hint of fruity sweetness and mild heat.

Culinary Uses

* Mexican Cuisine: Mole sauce, enchiladas, chili rellenos, salsas

* Ancho pods can be ground into Ancho powder or used whole


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